īut what is Shaoxing wine? Where can you buy it? Are there any substitutions for it? We’ll cover that and more in this quick article. We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of 10 Essential Chinese Pantry Ingredients. If you’ve ever wondered why your homemade Chinese food doesn’t taste like what you’d get at a restaurant, Shaoxing wine may be the key missing element! Then serve it proudly.Shaoxing wine is perhaps the most common ingredient on The Woks of Life that you’ve never heard of.
Remove chicken from the grill, cover, and let rest for 5 to 10 minutes to let the juices redistribute and to let the temp climb to the perfect number.If you want to brush with a sauce, do so in the last 5 to 10 minutes on the grill or the sauce will burn.Move bone-in pieces to the cooler side of the grill and cook for another 5 to 7 minutes on each side, turning once, until a meat thermometer registers 165 F for thighs and drumsticks.Move boneless chicken pieces to the cooler side of the grill and cook for another 3 to 4 minutes on each side, turning once, until a meat thermometer registers 165 F for thighs and drumsticks.Never turn chicken until it can be moved easily or you'll tear the meat.
Sear bone-in pieces for 5 to 6 minutes on each side. Brown boneless thighs and drumsticks for 4 to 5 minutes on each side.
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